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  • Patrick Oliver, director of farms for Rappahannock Oyster Company, inspects a sleeve of Oysters pulled from the salty waters off Wallops Island, Va.<br />
<br />
Old Salt Farm on Wallops Island, Va., is raising scallops for Rappahannock Oyster Company. It already raises oysters.
    004_scallop_farming_assaf.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0518_057.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0481_049.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0514_056.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0495_053.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0463_047.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0573_065.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0545_059.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0483_050.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0449_044.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0415_038.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0375_029.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0358_026.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0335_017.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0535_058.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0507_055.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0435_042.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0383_031.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0581_066.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0556_061.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0494_052.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0434_041.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0426_039.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0392_033.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0395_034.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0378_030.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0341_018.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0329_003.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0559_063.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0484_051.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0443_043.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0414_037.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0325_001.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0548_060.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0504_054.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0460_046.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0428_040.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0384_032.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0350_024.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0347_019.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0568_064.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0453_045.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0354_025.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0332_004.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0327_002.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0402_036.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0349_020.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0558_062.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0479_048.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0398_035.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_CTA_0370_027.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_cta_DSF7386_001.jpg
  • The Olde Salt Farm where scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.<br />
<br />
Patrick Oliver is director of farms for Rappahannock Oyster Co. Divine "Tink" Hinmon (gray shirt) is the  Foreman of the Olde Salt Farm on Wallops Island. Kevonte Byrd, title is “farmer,” is in the red shirt.
    20180608_cta_DSF7392_002.jpg
  • The Olde Salt Farm mainly raises oysters, but has started gowing scallops for Rappahannock River Oyster Company, a restaurant in Richmond VA. A hunting blind sits near a group of floats holding the scallops.
    005_scallop_farming_assaf.jpg
  • A sleeve used to raise scallops by the Olde Salt Farm on Wallops Island, Va. The scallops are raised and harvested for Rappahannock River Oysters, a restaurant in Richmond VA.
    002_scallop_farming_assaf.jpg
  • A handful of scallops scooped from a bag pulled from the waters off Wallops Island, Va. The eyes are the spots of blue on the edge of the shell. <br />
<br />
The Olde Salt Farm on Wallops Island, Va., is raising and harvesting scallops for the Rappahannock Oyster Company, a restaurant in Richmond VA.
    001_scallop_farming_assaf.jpg
  • Divine "Tink" Hinmon (left,) foreman of the Olde Salt Farm on Wallops Island, raises a bag of scallops from the waters of Wallops Island, Va., with the help of Kevonte Byrd.
    003_scallop_farming_assaf.jpg
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